applesauce: unsweetened applesauce gives these donuts all their apple flavor.My favorite Kosher salt is Diamond Crystal. salt: to intensify all the other flavors.I like to use a blend for simplicity (pumpkin pie spice works too) but you can also make your own! apple pie spice: a blend of cinnamon, ginger, nutmeg, and cloves pairs perfectly with sweet apples.baking powder and soda: the combination adds just the right amount of lift and produces tender, round donuts.These donuts are not overly sweet on their own, but once they’re rolled in the cinnamon sugar topping, they’re irresistible. Check the recipe notes for gluten-free options. For the best soft and fluffy texture, be sure to measure your flour carefully (and if possible use a baking scale), and gently mix just until no streaks of flour remain. flour: regular all-purpose flour forms the base of these donuts.These are the ingredients you’ll need with tips on substitutions: Perhaps I’m a lazy baker, but most of my favorite recipes – the ones I make over and over again – are full of simple ingredients we have on hand anyway, and that’s definitely true here. ![]() The ingredients you’ll need to make these baked apple donuts: Most apple donuts use apple cider for that wonderful, seasonal, apple flavor we all love – like in my homemade apple cinnamon rolls – but in this case, I opted to use fresh applesauce, which not only adds moisture and flavor, but speeds up the baking process (no cider to reduce), and makes these donuts egg-free (and easily vegan). And since the recipe takes less than an hour to make from start to warm-from-the-oven, sugar coated goodness, you won’t have to get up at dawn to make them for breakfast. Not only are these applesauce donuts sweet and flavorful, with a perfectly moist and tender, almost muffin-like texture, but they’re super easy to make. Why you’ll love these easy apple doughnuts Made with just 10 ingredients (that I bet you have on hand right now), they taste so much like everything to love about this season I almost can’t stand it. They’re not only delicious, with a moist and tender crumb, and sugary crunch on top, but incredibly quick and simple. Just having them here is a treat in itself because we live so far away from each other now, but all of the seasonal cherries-on-top made my fall-loving heart oh, so, happy.Īnd still making me happy? These cinnamon sugar apple donuts on repeat. My parents came to visit last weekend, and we did the most October-y things possible – going apple picking, decorating our front porch with colorful mums and pumpkins, and baking up not only an apple pie, but some homemade apple donuts with our bounty. ![]() Vegan and gluten-free friendly! Cinnamon sugar apple donuts Quick and easy to whip up for a fall breakfast treat, and made with just ten simple ingredients. These tender cake donuts are super moist and bursting with flavor from fresh applesauce, good olive oil, vanilla, and apple pie spice. Homemade baked apple donuts coated with a sweet and crunchy cinnamon sugar topping.
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